Skip to content

Hohlbein lab – Wageningen

  • Home
  • People
  • Research
  • Publications
  • Open science
  • Contact, Vacancies, Links
  • Home
  • People
  • Research
  • Publications
  • Open science
  • Contact, Vacancies, Links
Hohlbein lab – Wageningen

News: miCube V0.1 prototyping

We just got the very first version from the workshop to test the general design layout. Looks promising. The cube went back to drill and tap a few more holes and to receive a black anodisation.

miCube1
miCube: main building block
miCube2
miCube: excitation path
Unknown's avatarAuthor JHPosted on September 13, 2016May 16, 2019Categories miCube, news, open access

Post navigation

Previous Previous post: News: Welcome back to Mattia Fontana…
Next Next post: News: Welcome to Koen Martens…

  • Published: Impact of pH, temperature, and moisture on the rheological behaviour of soy protein concentrate doughs
  • Published: Mapping anisotropic structure formation of soy protein during high-moisture extrusion
  • Published: The impact of DnaA titration on Escherichia coli DNA replication initiation elucidated through live-cell single-particle tracking
  • Published: Rotated Fourier transform (RFT) enables the quantification of anisotropic structure in high-moisture plant-protein extrudates
  • Published: Super-resolution imaging reveals heterogeneity in the coverage of oil-in-water food emulsions
  • GitHub
  • Bluesky
  • Home
  • People
  • Research
  • Publications
  • Open science
  • Contact, Vacancies, Links
  • Home
  • People
  • Research
  • Publications
  • Open science
  • Contact, Vacancies, Links
Hohlbein lab – Wageningen Blog at WordPress.com.
  • Reblog
  • Subscribe Subscribed
    • Hohlbein lab - Wageningen
    • Already have a WordPress.com account? Log in now.
    • Hohlbein lab - Wageningen
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...