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Hohlbein lab – Wageningen

News: Welcome to Koen Martens…

…who joins the group for his PhD thesis. In collaboration with the groups of John van Duynhoven (Unilever and Laboratory of Biophysics), Aldrik Velders (Laboratory of Bionanotechnology) and Atze Jan van der Groot (Food Process Engineering) he will study anisotropic food structures using single-particle diffusometry.

Author JHPosted on September 19, 2016September 19, 2016Categories news

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Recent Posts

  • Pre-print: Cooperative action of separate interaction domains promotes high-affinity DNA binding of Arabidopsis thaliana ARF transcription factors
  • Published: Enabling spectrally resolved single-molecule localization microscopy at high emitter densities
  • Published: Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales
  • Published: Open microscopy in the life sciences: Quo Vadis?
  • Published: Enabling single-molecule localization microscopy in turbid food emulsions

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