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Hohlbein lab – Wageningen

News: Welcome to Koen Martens…

…who joins the group for his PhD thesis. In collaboration with the groups of John van Duynhoven (Unilever and Laboratory of Biophysics), Aldrik Velders (Laboratory of Bionanotechnology) and Atze Jan van der Groot (Food Process Engineering) he will study anisotropic food structures using single-particle diffusometry.

Author JHPosted on September 19, 2016September 19, 2016Categories news

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Recent Posts

  • News: NWO Take-off (phase I) granted & new lab members
  • Published: Quantitative spatiotemporal mapping of lipid and protein oxidation in mayonnaise
  • Published: Extracting transition rates in particle tracking using analytical diffusion distribution analysis
  • Published: Architecture of DNA elements mediating ARF transcription factor binding and auxin-responsive gene expression in Arabidopsis
  • News: Goodbye Koen and welcome Cleo, Martijn, Niels and Simon

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