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Hohlbein lab – Wageningen

News: Welcome to Koen Martens…

…who joins the group for his PhD thesis. In collaboration with the groups of John van Duynhoven (Unilever and Laboratory of Biophysics), Aldrik Velders (Laboratory of Bionanotechnology) and Atze Jan van der Groot (Food Process Engineering) he will study anisotropic food structures using single-particle diffusometry.

Author JHPosted on September 19, 2016September 19, 2016Categories news

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Recent Posts

  • Published: Enabling single-molecule localization microscopy in turbid food emulsions
  • Published: Single-molecule localization microscopy as an emerging tool to probe multiscale food structures
  • Pre-print: Open microscopy in the life sciences: Quo Vadis?
  • Published: Integrating engineered point spread functions into the phasor-based single-molecule localization microscopy framework
  • News: New lab members

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