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Hohlbein lab – Wageningen

miCube: 3D super-resolution microscopy

Here the specs: 50k frames, 850k localisations, 6 min for data analysis. Many thanks to Sander Baas, Koen Martens and Arjen Bader, with cells provided by Gert-Jan Bakker and Ben Joosten (both Radboudumc, Nijmegen).

Unknown's avatarAuthor JHPosted on August 31, 2017May 16, 2019Categories miCube

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  • Published: Impact of pH, temperature, and moisture on the rheological behaviour of soy protein concentrate doughs
  • Published: Mapping anisotropic structure formation of soy protein during high-moisture extrusion
  • Published: The impact of DnaA titration on Escherichia coli DNA replication initiation elucidated through live-cell single-particle tracking
  • Published: Rotated Fourier transform (RFT) enables the quantification of anisotropic structure in high-moisture plant-protein extrudates
  • Published: Super-resolution imaging reveals heterogeneity in the coverage of oil-in-water food emulsions
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