Good news! The proposal “LocalBioFood: Localisation of bio-macromolecules in food matrices” submitted by Ilja Voets (TU/e) and our lab has been granted by the NWO innovation fund for chemistry [link].
Within the project, the three appointed PhD students will image different components in food, like proteins and carbohydrates, on a sub 100nm length scale using advanced fluorescence microscopy. The project is a collaboration between Eindhoven University of Technology, Wageningen University, Confocal.nl, Unilever and DSM.
Hohlbein lab - Wageningen 