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Hohlbein lab – Wageningen

News: Welcome to Jaap Keijsers…

…who joins the group for his master thesis. In close cooperation with the Laboratory of Microbiology, he is going to set up super-resolution microscopy in live bacteria.

Unknown's avatarAuthor JHPosted on October 28, 2013Categories news

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  • Published: Impact of pH, temperature, and moisture on the rheological behaviour of soy protein concentrate doughs
  • Published: Mapping anisotropic structure formation of soy protein during high-moisture extrusion
  • Published: The impact of DnaA titration on Escherichia coli DNA replication initiation elucidated through live-cell single-particle tracking
  • Published: Rotated Fourier transform (RFT) enables the quantification of anisotropic structure in high-moisture plant-protein extrudates
  • Published: Super-resolution imaging reveals heterogeneity in the coverage of oil-in-water food emulsions
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